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Bulletin of the MRSU / Section "Biology" / 2013 № 1.

 

Parakhnevich A.V.

RHEOLOGICAL PROPERTIES OF ERYTHROCYTES AND EMOCOAGULATION OF PIGLETS ON Vegetable NUTRITION // Bulletin of the Moscow Regional State University (electronic journal) [Bulletin of the Moscow Regional State University (electronic journal)]. 2013. no. 1.


UDC Index: [616-005.1-08:331.1]:615.22

Date of publication: 17.01.2013

The full text of the article

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Abstract


In many ways age dynamics of microrheological properties of erythrocytes and hemocoagulation of piglets on vegetable nutrition provide all the necessary liquid properties of blood for this phase of ontogeny. This provides the viscera perfusion required for their growth and development. The animals showed gradual increase of cytoarchitecture and the enhancing of erythrocyte aggregation. The intensification of coagulation factors activity, showed by piglets of this age, leads to the increased coagulation process on both paths of plasma hemostasis. This is accompanied with the increase of animals' functional activity of anticoagulation and fibrinolysis. Microrheological properties of erythrocytes and the manifestation of the high activity of coagulation, fibrinolysis and blood anticoagulation within the phase of vegetable nutrition allows an animal to adapt to the existing conditions of life and prepare for reproduction.

Key words


erythrocytes, aggregation, cytoarchitecture, piglets, the phase of vegetable nutrition, blood coagulation, anticoagulation, fibrinolysis

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